‎CHANCRIN (E.).-‎
‎Le vin. Procédés modernes de préparation, d'amélioration et de conservation. 9e édition.‎

‎ P., Hachette (Encyclopédie des Connaissances Agricoles), sans date, in 12, cartonnage éditeur (fané avec défauts), VIII-248 pages ; 113 figures. ‎

Reference : 6063

‎PHOTOS sur DEMANDE. ...................... Photos sur demande .......................... ‎

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