‎VENTRE (Jules).-‎
‎Du rôle de l'acidité réelle dans la préparation et la conservation des vins.‎

‎ P., Amat, Montpellier, Coulet, 1925, grand in 8° broché, 150 pages ; débroché ; couverture effrangée et salie. ‎

Reference : 58742

‎PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août‎

€35.00

Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
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France

04 77 32 63 69

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