‎DUGAT (Henri).-‎
‎Les aliments animaux. Viandes. Volailles. Poissons. Oeufs. Lait. Beurre. Fromages. Avec 28 figures.‎

From same author ... All books of this bookseller
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‎ P., Baillère, 1908, in 12 broché, 96 pages. ‎

Reference : 46248

‎Viandes de boucherie - Charcuterie - Conservation de la viende - Poissons - Pêche et conservation des poissons - Crustacés - Volailles - Poules et poulets- Oies - Canards - Pigeons - Gibier - Oeufs - Lait - Beurre - Fromages. ...................... Photos sur demande .......................... ‎

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Librairie ancienne le Bouquiniste Cumer-Fantin
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Librairie ancienne le Bouquiniste Cumer-Fantin
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34 rue Michelet
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France

cumer_fantin@orange.fr

04 77 32 63 69

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