‎JACQUEMIN (Georges).-‎
‎L'Amélioration des vins par les levures sélectionnées de l'Institut La Claire. Résultats aux vendanges 1895. Suivi de : Le sucrage des vins - La préparation des vins de la deuxième cuvée - La refermentation des vins restés doux - La distillation des fruits - L'amélioration du Cidre - La préparation de l'Hydromel de luxe au moyen des levures pures de grands crus.‎

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‎ Nancy, Imprimerie Nancéienne, 1896, plaquette in 8° brochée, 40pp. ; des rousseurs ; couverture fanée. ‎

Reference : 24610

‎PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août‎

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Librairie ancienne le Bouquiniste Cumer-Fantin
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