‎VILLIERS (A.), COLLIN (Eug.) et FAYOLLE (M.).-‎
‎Traité des falsifications et altérations des substances alimentaires. EAUX, BOISSONS et ALCOOLS ; avec 83 figures in-texte. Deuxième édition revue et augmentée.‎

‎ 1911 Paris, Doin, 1911, grand in 8° relié demi-chagrin, dos à faux nerfs, VIII-448 pages ; forte mouillure en pied du volume. ‎

Reference : 11942

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