‎VILLIERS (A.), COLLIN (Eug.) et FAYOLLE (M.).-‎
‎Traité des falsifications et altérations des substances alimentaires. ALIMENTS LACTES et ALIMENTS GRAS ; avec 34 figures in-texte. Deuxième édition revue et augmentée.‎

‎ P., Doin, 1911, grand in 8° relié demi-chagrin tête-de-nègre, dos à faux nerfs, 351 pages ; rares annotations marginales ; infimes défauts. ‎

Reference : 11940

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