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‎L'ART D'ACCOMODER LE RIZ - Petit Recueil de Recettes Pratiques de cuisine , pâtisserie , entremets . Edité par Les Ecoles de Cuisine du " Cordon Bleu " fondées au Palais Royal en 1895 .‎

‎ Paris , Edité par Les Ecoles de Cuisine du " Cordon Bleu " , sans date ( vers 1937 ) . In-12 broché .45 pages . ‎

Reference : 1165


‎ Bon état . ‎

€15.00 (€15.00 )
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A la Soupe aux Livres
Mme Roselyne Layan
28 Faubourg Lacapelle
82000 Montauban
France

roselynelayan@wanadoo.fr

33 05 63 63 72 68

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