‎ETIENNE (Christian)‎
‎La magie de la rabasse ou mes recettes préférées pour découvrir la truffe.‎

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‎ Aix-en-Provence, Edisud, 1996. Cartonnage bradel éditeur, illustré. in-8 de 141 pages, têtes de chapitres illustrées, bel envoi autographe, signé de l'auteur, mise en page soignée, joint un menu du restaurant de l'auteur ( 2 feuillets illustrés). ‎

Reference : 20829

‎La truffe cuisinée par le chef étoilé avignonnais Christian Etienne. Préface de Pierre Gagnaire. ‎

€13.00
Librairie Ancienne du Vivarais
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Librairie Ancienne du Vivarais
M. Patrick CARLE
Auriolles
07200 Saint Etienne de Boulogne
France

patrick.auriolles@wanadoo.fr

06 80 15 77 01

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Conformes aux usages du Syndicat National de la Librairie Ancienne et Moderne et aux règlements de la Ligue Internationale de la Librairie Ancienne. Les prix indiqués sont nets, port en sus.

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