‎VERLOOY L. S.‎
‎"La cuisson sous pression; manuel complet de la nouvelle méthode de cuisiner."‎

‎"Hove (Anvers), Editions ""Le Sillon d'Or"", 1951." 14 x 21, 240 pp., reliure d'édition skivertex rouge + jaquette, bon état (jaquette défraîchie).‎

Reference : 81262


‎‎

€12.00 (€12.00 )
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Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

collet.michael@outlook.com

32 (0)2 410 33 27

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4 book(s) with the same title

‎VERLOOY (L. S.);‎

Reference : 15201

(1951)

‎La Cuisson sous Pression. Manuel complet de la nouvelle méthode de cuisiner.‎

‎Editions Le Sillon d'Or Anvers 1951 1 vol. In-8 de 240 pp., cartonnage de l'époque.‎


‎Livre de recettes.‎

Logo SLAM Logo ILAB

Phone number : 33 01 43 29 97 00

EUR40.00 (€40.00 )

‎[CUISINE] - VERLOOY (Ls) - ‎

Reference : 200602780

‎La cuisson sous pression manuel complet de la nouvelle methode de cuisiner. ‎

‎, Edition " le sillon d or" , 1951; in-8, 240 pp., cartonnage d'éditeur avec jaquette.‎


‎.‎

Phone number : 03 89 24 16 78

EUR50.00 (€50.00 )

‎VERLOOY L.S.‎

Reference : 40564

‎"La cuisson sous pression; manuel complet de la nouvelle méthode de cuisiner."‎

‎Anvers, Le Sillon d'Or, 1951. 14 x 21, 239 pp., reliure d'édition carton, bon état.‎


Librairie Ausone - Bruxelles

Phone number : 32 (0)2 410 33 27

EUR8.00 (€8.00 )

‎VERLOOY L.S.‎

Reference : 38855

‎La cuisson sous pression, le manuel complet de la nouvelle méthode de cuisiner.‎

‎Hove (Anvers), Editions Le Sillon d'Or, 1951. 13 x 21, 240 pp., reliure carton, bon état.‎


Librairie Ausone - Bruxelles

Phone number : 32 (0)2 410 33 27

EUR10.00 (€10.00 )
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