‎WEBER-DRESDE J. M. Erich‎
‎Ecole et pratique du pâtissier/Theory and Practice of the Confectioner/Escuela y practica del confitero.‎

From same author ... All books of this bookseller
PDF

‎Internationaler Fachverlag (Bureau International de Publication), J. M. Erich Weber, Radebeul-Dresden, 1929. 23 x 31, 444 pp., environ 1000 recettes, 266 illustrations, 42 planches en couleurs, un patron dépliant de tous les décors en grandeur naturelle pour les pièces montées, reliure d'édition dos/coins cuir + jaquette, sous emboîtage, très bon état (sauf étui défraîchi)‎

Reference : 69037

‎Trilingue, français/anglais/espagnol.‎

€75.00 (€75.00 )
Librairie Ausone
Bookseller's contact details

Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

collet.michael@outlook.com

32 (0)2 410 33 27

Contact bookseller

Payment mode
Cheque
Transfer
Others
Sale conditions

virement bancaire européen - chèques français - Paypal

Contact bookseller about this book

Enter these characters to validate your form.
*
Send
Go to top
Get it on Google Play Get it on AppStore
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !