Centre de Documentation Jules Verne, Amiens, 1997, illustrations dans et hors texte, broché, 128pp. très bon état, 200x142 . (p3)
Reference : 3714
Dossier Jules Verne et l'argent, actualités Vernienne et vie de l'Association....
Librairie ancienne du Petit-Breuil
M. Bernard Sauriat
Le Petit Breuil, 12 rue des Carillons
79210 Mauze-sur-le-Mignon
France
33 05 49 26 70 36
Les prix indiqués s'entendent hors frais d'expédition, (tarif postal en vigueur, lettre, colissimo, recommandé ou suivi). L'envoi s'effectuera par retour du courrier à réception du paiement des livres. Possibilités de paiement par chèque, virement bancaire, mandat cash. Pour l'international mandat cash, western union, money gram ou virement bancaire en euro (coordonnées communiquées sur demande), pour tout autre mode de paiement voir avec le vendeur. Nous n'acceptons pas les cartes bancaires . <br />Prix des frais d'envoi lettre verte: P0 1,50€, P1 2,00€, P2 3,00€, P3 4,50€, P4 6€, P5 6,50€, P6 7,50€ . . . . envoi "recommandé R1" \+ 3€, "recommandé R2" \+ 3,50€, "recommandé R3" \+ 4,50€ . Ces tarifs concernent les envois courants en France métropolitaine . Egalement envois par "Mondial Relay" .Les expéditions non "recommandées" sont à vos risques et périls, ne pouvant répondre des lacunes des messageries postales ou autres. Sur votre demande l'envoi d' images est bien entendu possible . <br />
Chalabi, Maryannick and Marie-Reine JazÃ-Charvolin
Reference : 049009
(1993)
ISBN : 2110812931
Chalabi, Maryannick and Marie-Reine JazÃ-Charvolin: Dictionnaire des PoinÃons de l'OrfÚvrerie FranÃaise. PoinÃons des Fabricants d'Ouvrages d'Or et d'Argent. Lyon 1798-1940. Paris: Imprimerie Nationale, 1993. Series: Dictionnaire des poinÃons de l'orfÚvrerie franÃais. 326 pages with 1372 marks, 8 colour plates and 58 monochrome figures. Paperback. 27x21cms. Good reference work, divided into three main sections: The Lyons Assay Office and makers 1798-1940; list of makers' marks; list of manufacturing and trading goldsmiths and jewellers without marks. For each mark, biography of maker supplied along with details of profession, address, active dates, predecessors, successors. With glossary, bibliography, indices: names, symbols, professions, Lyons street names, towns. Text in French. . Text in French.
Good reference work, divided into three main sections: The Lyons Assay Office and makers 1798-1940; list of makers' marks; list of manufacturing and trading goldsmiths and jewellers without marks. For each mark, biography of maker supplied along with details of profession, address, active dates, predecessors, successors. With glossary, bibliography, indices: names, symbols, professions, Lyons street names, towns. Text in French. . Text in French
Mulette, Thierry and Solange Brault-Lerch
Reference : 074110
(2001)
ISBN : 2850564710
Mulette, Thierry and Solange Brault-Lerch: L'OrfÚvrerie des Ardennes: Deux SiÚcles de Vermeil et d'Argent. Exhibition: Charleville-MÃziÚres, MusÃes de Charleville-MÃziÚres, 2001. 194pp with 300 illustrations. Cloth. 29x25.5cms. The fruit of meticulous research, this book discusses the importance of the towns of Charleville, MÃziÚres, Rethel and Sedan, as centres of production of both secular and ecclesiastical gold and silver during the 17th and 18th centuries. What few pieces remain are gathered here, with information on manufacturing techniques, marks and local guilds. Text in French.
The fruit of meticulous research, this book discusses the importance of the towns of Charleville, MÃziÚres, Rethel and Sedan, as centres of production of both secular and ecclesiastical gold and silver during the 17th and 18th centuries. What few pieces remain are gathered here, with information on manufacturing techniques, marks and local guilds. Text in French
[FranÃois- DÃsirà Froment-Meurice] - Marchesseau, Daniel
Reference : 077104
(2003)
ISBN : 2879007380
Marchesseau, Daniel: TrÃsors d'Argent. Les Froment-Meurice OrfÚvres Romantiques Parisiens. Exhibition: Paris, MusÃe de la Vie Romantique, 2003. 226pp with 56 colour plates, 88 colour and 21 monochrome illustrations. Cloth, 25.5x18.5cms. The finest pieces from this famous dynasty of goldsmiths (FranÃois DÃsirÃ, 1802-1855 and his son Emile Froment-Meurice, 1837-1913) are shown here in the first exhibition of their work. Text in French.
The finest pieces from this famous dynasty of goldsmiths (FranÃois DÃsirÃ, 1802-1855 and his son Emile Froment-Meurice, 1837-1913) are shown here in the first exhibition of their work. Text in French
Reference : 087602
Catalogue des Tableaux, Peintures a gouache, Miniatures, Desseins, Estampes, Medailles, Sculptures, Bronzes, Ivoires, Porcelaines et autres effets. provenants du Cabinet de Monsieur Van Schorel, seigneur de Wiryck, . dont la vente se fera en argent de Change à Anvers . le 7 Juin 1774 & jours suivants. Auction, Antwerp 7th June and following days 1774. 202+88+535+1249+695+311+421 lots . 427 pages. Bound in period full dappled calf with matching marbled end papers and edges. 20.5x13cms. Text in French. Lugt: 2299.
Text in French
Addade, Stephane-Jacques: Tables d'argent : Du grand art de recevoir à la franÃaise. 2024. 240 pages, illustrated in colour throughout. Hardback. 30 x 24cms. A look at the use of French table silverware from the last three hundred years. 14 essays look at various dinner settings such as those for suppers during the reign of Louis XVI, or during the Second Empire, navigating a tête-Ã-tête at the table in the 1930s, a cocktail evening in town or a tea break, caviar dinner, ice creams and desserts, art deco style dinner, and post-dinner cigars. The work includes contemporaneous recipes for blinis, quail vol-au-vent cake with morels, red fruit charlotte, cod in asparagus and caviar, royal Kamchatka crab, avocado, mango salad amongst others, and instructs on the art of using a fork, a knife, your bread, and your napkin.. Text in French.
A look at the use of French table silverware from the last three hundred years. 14 essays look at various dinner settings such as those for suppers during the reign of Louis XVI, or during the Second Empire, navigating a tête-Ã-tête at the table in the 1930s, a cocktail evening in town or a tea break, caviar dinner, ice creams and desserts, art deco style dinner, and post-dinner cigars. The work includes contemporaneous recipes for blinis, quail vol-au-vent cake with morels, red fruit charlotte, cod in asparagus and caviar, royal Kamchatka crab, avocado, mango salad amongst others, and instructs on the art of using a fork, a knife, your bread, and your napkin.. Text in French