‎PELLAPRAT (Henri-Paul)‎
‎La Cuisine Froide ... Les Menus Détaillés ... Les Desserts, Pâtisseries ... Régimes Alimentaires ...‎

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‎ Paris Comptoir Français du Livre 1947 4 volumes petit in-4°, cartonnages éditeur, jaquettes illustrées couleur, titres en lettres dorées aux premiers plats, 480 ill. N&B et coul., 3500 recettes, 183+228+198+177 pp. ‎

Reference : MPELCUI2

‎Petits accidents aux jaquettes, bel état par ailleurs.‎

€90.00 (€90.00 )
Librairie Michel Defer
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Librairie Michel Defer
M. Michel Defer

06 29 37 17 25

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Ouvrages complets et en bon état, sauf indication contraire. <br />Prix nets, port et assurance éventuelle en sus. <br />Envois en recommandé sur demande expresse.. <br /> Paiement par chèque , ou virement bancaire. Pas de règlement par carte bancaire.

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