‎EBROIN (Ary)‎
‎Les Poissons des Antilles Françaises - Art culinaire Créole‎

‎ Paris E. KOLODZIEJ 1977 Deux volumes in-4 sous étui carton (29x23 cm), cartonnage éditeur skivertex rouge, ornements dorés, nombeuses illustrations, 252 et 219 pp. In-fine, biographie de l'auteur et bibliographie. ‎

Reference : MEBRPOI1


‎État neuf. Ouvrages très complets, les nombreuses recettes sont bien détaillées, souvent inédites, un volume est consacré uniquement à la cuisine des poissons et fruits de mer.‎

€80.00 (€80.00 )
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Librairie Michel Defer
M. Michel Defer

33 0 9 61 34 02 90

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Ouvrages complets et en bon état, sauf indication contraire. <br />Prix nets, port et assurance éventuelle en sus. <br />Envois en recommandé sur demande expresse.. <br /> Paiement par chèque , mandat ou virement bancaire, chèque international (majoré de 20 euros). Pas de règlement par carte bancaire.

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