‎BRILLAT-SAVARIN (Jean Anthelme)‎
‎The Physiology of Taste or Meditations on Transcendental Gastronomy - translated by M. F. K. Fisher‎

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‎ Washington, D.C. Counterpoint 1995 In-4 (31x23.5 cm), cartonnage illustré de l'éditeur, jaquette illustrée, nombreuses illustrations in- et HT de Wayne Thiebaud, 355 pp. ‎

Reference : MBRIPH62

‎‎

€30.00 (€30.00 )
Librairie Michel Defer
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Librairie Michel Defer
M. Michel Defer

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Ouvrages complets et en bon état, sauf indication contraire. <br />Prix nets, port et assurance éventuelle en sus. <br />Envois en recommandé sur demande expresse.. <br /> Paiement par chèque , ou virement bancaire. Pas de règlement par carte bancaire.

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