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‎France cuisine - (7 fascicules)‎

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‎ Editions Elzévir, Paris s.d. (1950) grand In/8 broché couverture illustrée, 31 p. ‎

Reference : 3958

‎300 recettes dans chaque fascicule - n°1 : entremets, pâtisserie, desserts - n°2 : viandes, volailles, sauces - n°3 : conserves, confitures, fruits - n°4 : pâtés, abats, gibiers - n°5 : coquillages, poissons, crustacés, légumes d’accompagnement - n°6 : hors d’oeuvres, entrées oeufs - n°7 : potages, légumes, pâtes, riz. ‎

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Librairie ancienne Philippe Lucas

Lyon

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Librairie ancienne Philippe Lucas
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(Revue) Anonyme

France cuisine - (7 fascicules)

Librairie ancienne Philippe Lucas - Lyon

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