‎Ducasse, Alain‎
‎Grand Livre de Cuisine d'Alain Ducasse: Bistrots, Brasseries et Restaurants de Tradition.De Gustibus / Les Éditions d'Alain Ducasse‎

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‎ De Gustibus / Les Éditions d'Alain Ducasse, Paris 2003, fort et grand in/8, 735 pages. Photographies de Mathilde de l'Ecotais, préface de Jacques Chancel.‎

Reference : 35690

‎‎

€30.00
Librairie ancienne Philippe Lucas
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