‎Jean et Pierre Troisgros‎
‎Les petits plats des Troisgros.‎

‎ Editions Robert Laffont, Paris, "Les recettes originales de", collection dirigée par Claude Lebey, 1985. Grand in/8 (25 x 16 cm) cartonnage éditeur illustrée d'une vignette, hors-texte couleur et couverture, quelques planches couleurs, 391 pages. Expliquées avec clarté, les principales recettes qui ont fait la célébrité des frères Troisgros. Dédicace de l'auteur.‎

Reference : 34918
ISBN : 2221042417


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€29.00 (€29.00 )
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