‎MARTIN J. M. A. ‎
‎La cuisine du passé et de l'avenir.‎

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‎ Edition de “ La Toque Blanche “, Paris, 1935. XII pp., 91 pages. Intéressante petite étude sur l’évolution de l’Art culinaire et du rôle majeur tenu par la France dans ce domaine. ‎

Reference : 2743

‎Edition originale. Fermeture de la Librairie du 30/12/2025 au 11/01/2026‎

€35.00 (€35.00 )
Librairie ancienne Philippe Lucas
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Librairie ancienne Philippe Lucas
M. Philippe Lucas
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