Brents M.Ya., Vankevich V. et al. A collection of recipes for dishes and culinary products for public catering establishments. In Russian /Brents M.Ya., Vankevich V. i dr Sbornik retseptkr blyud i kulinarnykh izdeliy dlya predpriyatiy obshchestvennogo pitaniya. Editorial Board of the Sbornik: G.F. Shorin (editor), M.O.Lifshits, Professor D.I. Lobanov, engineers-technologists Sidorov V.A., Belyakov K.M., chefs Ermilin G., Primochkina M.K. Gostorgizdat 1955.. Contact us for details or to request photos of available books. SKUalb72a835171a461e72.
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