Pellegrino Artusi: The Science of Nutrition and the Art of Cooking Tasty Food. In Russian /Pellegrino Artuzi. Nauka o pitanii i iskusstvo prigotovleniya vkusnoy edy. Translation from Italian. Moscow: ITA Kaza Elitrice Ltd. 2011.. Contact us for details or to request photos of available books. SKUalb3fdf2475002f82ed.
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