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Kretovich, Vaclav Leonovich
Vliyanie teplovykh faktorov i fermentnykh preparatov na formirovanie aromaticÖ
In Russian. Kretovich, Vaclav Leonovich. The influence of heat factors and enzyme preparations on the formation of the aromatic complex of bread. Moscow: TsNIITEIpischprom, 1973. Vliyanie teplovykh faktorov i fermentnykh preparatov na formirovanie aromaticheskogo kompleksa khleba. In Russian/The influence of heat factors and enzymes on the formation of the aromatic complex of bread. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7418477
Reference : 7418477
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