‎Raymond, Emmeline‎
‎Le Nouveau Livre de Cuisine. Recettes pratiques. Onzième édition‎

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‎Paris, Firmin-Didot, 1890. 518 pages. Relié. 12,5x17,2 cm. Reliure état d'usage, intérieur bon état Instruction concernant les déjeuners et diners, le couvert, le service de tablem le nettoyage de la verrerie, etc., etc.‎

Reference : S135

‎‎

€35.00 (€35.00 )
Librairie Topaze
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