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William Pokhlebkin
Pokhlebkin V.V. History of important foodstuffs. In Russian /Pokhlebkin V.V. Is
Pokhlebkin V.V. History of important foodstuffs. In Russian /Pokhlebkin V.V. Istoriya vazhneyshikh pishchevykh produktov. Series: Class of culinary art. M. Tsentrpolygraph. 2001. 553 p. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKUalb2dcf4e7de3bad849
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2 book(s) with the same title
Pokhlebkin V.V. History of important foodstuffs. In Russian /Pokhlebkin V.V. Is
Pokhlebkin V.V. History of important foodstuffs. In Russian /Pokhlebkin V.V. Istoriya vaneyshikh pishchevykh produktov. Collection of selected works. M. Tsentrpolygraph. 1996. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbbb27e8416b79968e
Pokhlebkin V.V. History of important foodstuffs. In Russian /Pokhlebkin V.V. Is
Pokhlebkin V.V. History of important foodstuffs. In Russian /Pokhlebkin V.V. Istoriya vaneyshikh pishchevykh produktov. Series: The Culinary Classics of M. Centropolygraph 2004. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbc6d482be3f728eee
