‎Boris P. Torgasheff‎
‎China as a tea producer: areas of cultivation, methods of planting and manufacture, export trade, production and consumption, both in China and abroad‎

‎Shanghai 1926 The Commercial Press Hardcover 1st Edition ‎

Reference : 030012

‎Hardcover corners bumped and normal wear, 19,5 x 13,5 cm, 252 pp., English, 1st Edition, Illustrations, book condition: Very Good. Book OverviewrnTorgasheffs work provides a detailed analysis of the Chinese tea sector at the time:rnCultivation Areas: He identified and described the specific Chinese regions where tea was grown, such as Chekiang (Zhejiang) province.rnMethodology: The book covers both planting methods and the industrial manufacture of various types of tea.rnEconomic Analysis: Torgasheff included 59 statistical tables detailing the export trade, domestic production, and consumption both within China and abroad.rnClassification: He provided an early systematic classification of Chinese teas based on their source and processing methods. rnAmazon.com.mxrn‎