Kashperova A. I. Cooking canned fruits berries and vegetables at home In Russian (ask us if in doubt)/Kashperova A. I. Prigotovlenie konservov iz plodov yagod i ovoshchey domashnim obrazomThe book contaIn s descriptions of the best ways to prepare canned fruit marmalade patties figs poodles pastilles candied fruit glazed fruit. The book describes the basics of canned fruit and vegetables general methods of home cannIn g. The contaIn ers and equipment used for cannIn g are described. Methods for preparIn g fruit compote juice puree jam jam jam canned vegetables pickles pickles and sourdough mushroom preservation dryIn g vegetables and fruit freezIn g and subsequent storage of frozen fruits and vegetables In the home refrigerator are also described. SKUalbe77822969c454202.
Reference : albe77822969c454202
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