‎Charcuterie Pratique et technique en charcuterie, salaison, conserve 1954‎
‎HENNEL Laszlo. Pratique et technique en charcuterie, salaison, conserve. 1 Ed. L'ami du charcutier, Paris, 1954. In-8°, cart., 524 pp., quelque peu défraîchie‎

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