‎[LORRAIN] - AIGUIER (Jean-Claude)‎
‎La cuisine lorraine de Jean-Claude Aiguier, aux saveurs du terroir. ‎

‎Remiremont, Gérard Louis, 1997 ; in-4, 184 pp., reliure pleine toile d'éditeur, avec jaquette imprimée. Envoi de l'éditeur Gérard Louis.‎

Reference : 202300679

‎‎

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M. Philippe Henry

06 87 32 55 92

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