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Grivel, Florence; Burri, Julien
Ice & cream
Art&fiction (11/2014)
Reference : SVALIVCN-9782940377855
LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782940377855
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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland
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5 book(s) with the same title
Reference : alb537bda941f311198
Kobzev D.I. Ice Cream Production. In Russian (ask us if in doubt)/Kobzev D.I. Pr
Kobzev D.I. Ice Cream Production. In Russian (ask us if in doubt)/Kobzev D.I. Proizvodstvo morozhenogo. Short description: In Russian (ask us if in doubt).The book was published as a practical guide for the production of ice cream and was designed for ice cream factory specialists masters and technologists as well as employees of the retail chain engaged in the sale of ice cream. In pre-revolutionary Russia ice cream production was entirely artisanal and had an exclusively seasonal character. Ice cream was prepared by hand in so-called weak-ice-cream shots and freezing was carried out in the same primitive conditions. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb537bda941f311198
Ice cream and Iced dessert - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices
Aness Publishing. 2004. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 255 pages - nombreuses illustrations en couleurs dans et hors texte - petite déchirure sur la jacquette - ouvrage en anglais. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Ouvrage en anglais - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices Classification Dewey : 641.5-Cuisine, art culinaire
Reference : bd-b8e656152f58b4b9
"Desent, G. M. Ice Cream, Moscow: Food industry, 1972.-48 p.: il.; 16,5p.13 cm. /"
"Desent, G. M. Ice Cream, Moscow: Food industry, 1972.-48 p.: il.; 16,5p.13 cm. /Dezent, G. M. Morozhenoe.-M.: Pishchevaya prom-st', 1972.-48 s.: il.; 16,5x13 sm. Short description: Desent, G. M. Ice Cream, Moscow: Food industry, 1972.-48 p.: il.; 16,5p.13 cm. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUbd-b8e656152f58b4b9"
Where is the cool N°6 - forever on daniel johnston's tapes, jeff's divine summer pictures, nessy lamp, lost among JF peters' blue dunes, historic copy of take ivy, classic ice cream coupes, the most unproductive office ever designed, tribute to gerard ...
WHEREISTHECOOL MAGAZINE. 2018. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages illustrées en couleur.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues
SOMMAIRE : forever on daniel johnston's tapes, jeff's divine summer pictures, nessy lamp, lost among JF peters' blue dunes, historic copy of take ivy, classic ice cream coupes, the most unproductive office ever designed, tribute to gerard schlosser, karyn lyon's paintings... Classification Dewey : 70.49-Presse illustrée, magazines, revues
Marshak S. Ice Cream. In Russian (ask us if in doubt)/Marshak S. Morozhenoe.
Marshak S. Ice Cream. In Russian (ask us if in doubt)/Marshak S. Morozhenoe. Short description: In Russian (ask us if in doubt).Sketches by V.Lebedeva. L. Raduga 1925. 12 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbfe83a9c41b5487d3
