‎Truchelut, Jean-Michel; Zeiher, Pierre-Paul‎
‎La pâtisserie de référence‎

From same author ... All books of this bookseller 3 book(s) with the same title
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‎BPI (7/2020)‎

Reference : SVALIVCN-9782857088578

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782857088578‎

€85.64 (€85.64 )
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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland

librairie.ch@gmail.com

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3 book(s) with the same title

‎FELDER (Christophe). ‎

Reference : 10229

(2014)

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‎Patisserie. L’ultime référence. ‎

‎Paris, La Martinière, 2014, fort volume petit in-4, 798 pp, illustrations, reliure éditeur.‎

‎210 recettes illustrées de 3200 photos.‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR35.00 (€35.00 )

‎FELDER CHRISTOPHE‎

Reference : SVBLIVCN-9782732494067

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‎PATISSERIE L'ULTIME REFERENCE - VERSION CLASSIQUE AUGMENTEE‎

‎LA MARTINIERE BEAUX LIVRES‎

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782732494067‎

Bookit! - Genève
EUR68.69 (€68.69 )

Reference : SVALIVCN-9782035978257

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‎Le Petit Larousse pâtissier : la référence de la pâtisserie‎

‎Larousse pratique (10/2019)‎

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782035978257‎

Bookit! - Genève
EUR48.27 (€48.27 )
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