‎Toussaint-Samat, Maguelonne‎
‎A History of Food‎

‎Bacon Josephine: The History of Food. In Russian /Beykon Dzhozefin. Istoriya e‎

‎Bacon Josephine: The History of Food. In Russian /Beykon Dzhozefin. Istoriya edy. An Illustrated Guide to the World of Food. M Rosman 2019 360 pp. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbdec48cbc2398cebf.‎

‎Rogatko S.A. History of food in Russia from ancient times to 1917. Historical a‎

‎Rogatko S.A. History of food in Russia from ancient times to 1917. Historical and economic view of the agro-industrial development of the Russian Empire. In Russian /Rogatko S.A. Istoriya prodovolstviya Rossii s drevnikh vremen do 1917 g. Istoriko-ekonomicheskiy vzglyad na agropromyshlennoe razvitie Rossiyskoy imperii. Moscow: Russian Panorama, 2014. 1024s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb3e48a282e671ae89.‎

‎Siren Feasts: A History of Food and Gastronomy in Greece‎

‎Routledge 1995 256 pages 16x24x3cm. 1995. Relié. 256 pages.‎

‎intérieur frais bords supérieurs de la jaquette un peu frottés bonne tenue‎

‎Food & History - 23:1 (2025) Food and Body in Colonial Contexts, 1600-1900‎

‎, Brepols - Harvey Miller, 2025 Paperback, Pages: 188 pages, Size:178 x 254 mm, Illustrations:5 b/w, Language(s):English, French, *New. ISBN 9782503615493.‎

‎TABLE OF CONTENTS Olga TRUFANOVA and Julia HERZBERG Food and Body in Colonial Contexts: An Introduction Angelina KALASHNIKOVA The Food Supply Challenges of Remote Siberian Forts: A Case Study of Lensky Fort in the Seventeenth Century Gabrielle ROBILLIARD-WITT Old Foods, New Spaces and Bodies In-Between: (Re-)encountering Food and Drink at the Pietist Mission in Tranquebar, 1706-30 Chechesh KUDACHINOVA Scenes of Starvation and Survival Cannibalism: Colonial Food Security and Violence in Seventeenth-Century Siberia Markus J. DIEPOLD ?For They Fed Lustily, Drank Heartily, and were Very Greasy Before They Finished Their Dinner?: The Material Politics of Hospitality at the Lancaster Treaty of 1744 Kaluba Jickson CHAMA ?Women?s Stronghold?: Cassava and the Transformation of the Status of Women in Pre-colonial Zambia L. Sasha GORA Muktuk and Culinary Borders in the North American Arctic since 1867 Book Reviews / Comptes-rendus Ulbe BOSMA, The World of Sugar. How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 years (Boston: Harvard UP, 2023), 448 pp. ISBN 9780674279391. Nicolas LARCHET Jean-Louis DURAND, Sacrifier en Gr ce et ailleurs. De l?anthropologue et du terrain, in Dominique JAILLARD, Cl o CARASTRO ( ds). (Grenoble : J r me Million, 2022), 640 pp. ISBN 978-2-84137-403-8. V ronique MEHL Lisa PIERACCINI, Laurel TAYLOR (eds), Consumption, Ritual, Art, and Society (Turnhout: Brepols, 2023), 132 pp., 59 ills ISBN 978-2-503-60215-8. Laura M. BANDUCCI Fabien KNITTEL, La fabrique du lait : Europe occidentale, Moyen ge ? XXe si cle (Paris: CNRS ditions, 2023), 211 pp. ISBN-10: ?2271146445. Fernando COLLANTES Anne MENDELSON, Spoiled. The Myth of Milk as Superfood (New York, Columbia University Press, 2023), 396 pp. ISBN-13: 978-0231188180. Fabien KNITTEL Daniel E. BENDER, The Food Adventurers. How Around-the-World Travel Changed the Way We Eat, London: Reaktion Books, 2023, 336 pp., 48 ills ISBN 978-1-7891-757-5. Rita D'ERRICO Cyrille LAPORTE, Figures de cuisiniers De l?artisan l?assembleur (Paris : Classiques Garnier, 2023), 239 p. Collection Histoire des techniques n 29. ISBN-10 : ?2406149064. Arthur HACOT Stefano MAGAGNOLI, Vinaigre balsamique de Mod ne. Un go t italien la conqu te du monde (Tours : Presses Universitaires Fran ois Rabelais, 2023), 324 pp. ISBN: 978-2-86906-904-6. Paolo TEDESCHI Pierre-Antoine DESSAUX, Vermicelles et coquillettes. Histoire d?une industrie alimentaire fran aise (Tours : PUFR, 2023), 312 pp. ISBN : 978-2-86906-901-5. Francesco CHIAPPARINO Christophe LUCAND, Le vin des nazis. Comment les caves fran aises ont t pill es sous l?Occupation (Paris: Grasset, 2023), 350 pp., ISBN: 978-2246824930. Matthieu LECOUTRE Naa Oyo A. KWATE, White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Minneapolis: University of Minnesota Press, 2023), 472 pp. ISBN 978-1-5179-1109-6. Jennifer JENSEN WALLACH‎

‎Food & Drink in Egypt & Sudan. Selected Studies in Archaeology, Culture, and History. BiEtud 184. IF1296.‎

‎<meta charset="utf-8"><p data-mce-fragment="1">The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors’ everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management—from sourcing and storing to cooking and eating—of the permitted foods, a key concern in contexts such as monasteries where fasting occurred.</p><p data-mce-fragment="1"><span data-mce-fragment="1">This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a “big picture” approach. It brings together 16articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4thmillenniumBC to the 20thcentury.</span></p> Le Caire, 2023 IFAO 328 pages, illustrations, cartonnage éditeur. 20,5 x 28‎

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