‎Passchier, Andy‎
‎J'apprends à découper‎

‎Auzou France (11/2025)‎

Reference : SLIVCN-9791039536431


‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9791039536431‎

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1 book(s) with the same title

‎Collectif‎

Reference : RO20243210

(2016)

‎Gourmand n°359 du 23 novembre au 6 décembre 2016. Sommaire : Dinde, chapon, canard...exceptionnelles volailles 18 recettes simplissimes - Darnes, filets... j'apprends à découper le poisson - Lentilles 8 idées pour les sublimer - etc.‎

‎Gourmand. 2016. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 98 pages. Nombreuses photos en couleurs dans et hors texte. Mise en page sur deux colonnes.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎


‎Sommaire : Dinde, chapon, canard...exceptionnelles volailles 18 recettes simplissimes - Darnes, filets... j'apprends à découper le poisson - Lentilles 8 idées pour les sublimer - Chouette une tartiflette - etc. Classification Dewey : 641.5-Cuisine, art culinaire‎

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