‎Emmanuelli, Philippe‎
‎Poissons : techniques et recettes‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Racine (10/2025)‎

Reference : SLIVCN-9782390253563

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782390253563‎

€38.15 (€38.15 )
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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland

librairie.ch@gmail.com

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2 book(s) with the same title

‎MAN KATHY‎

Reference : RO40273313

(1998)

ISBN : 2237003580

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‎CUISINE CHINOISE // SOMMAIRE : TECHNIQUES ET RECETTES DE BASE - SOUPES ET ENTREES - POISSONS ET FRUITS DE MER - PORC ET BOEUF - LEGUMES - RIZ ET PATES - DESSERTS‎

‎CELIV. 1998. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages aumgmentées de nombreuses photos en couleur dans et hors texte . Jaquette en bon état .. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎PHOTOGRAPHIES DE WILLIAM LINGWOOD Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR19.80 (€19.80 )

‎ Paris (Ferrandi) ; Nurra (Rina) (Photographies) ‎

Reference : 142552

(2025)

ISBN : 2080469266 9782080469267

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‎Poissons et Fruits de mer - Recettes et techniques d'une école d'excellence‎

‎Flammarion 2025 In-4 cartonnage éditeur, 28,8 cm sur 21,8. 304 pages. Bon état d’occasion.‎

‎ Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR29.00 (€29.00 )
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