‎Roux, Michel‎
‎The French Kitchen‎

‎The French Market - more recipes from a french kitchen‎

‎DOUBLEDAY. 2005. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages illustrées de nombreuses photos couleurs, dans et hors texte - nombreuses recettes, en anglais - jaquette légèrement froissée. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎ Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Wolfgang Puck's modern french cooking for the american kitchen‎

‎Boston Houghton Mifflin Company 1981 286 pages in-4. 1981. cartonné. 286 pages. Petit In-4 (272x195 mm) 286 pages. Cartonnage éditeur sous jaquette illustrée. Avec illustrations. Texte en anglais. Quelques petites coupures à la jaquette avec un petit manque de papier au plat arrière sinon exemplaire propre et en bon état. Poids : 980 gr‎

‎The Centaur's Kitchen. A book of French, Italian, Greek and Catalan dishes for ship's cook on the Blue Funnel Line. ‎

‎Totnes, Prospect Books, 2009 in-12, 124 pp., broché, couverture rempliée‎

‎A paperback edition of a wonderfully evocative cookery manual by one of Englands greatest modern food-writers. Her Honey from a Weed is a modern classic; her Plats du Jour, published in 1957, was an important step in the re-education of British cooks after the Second World War. The Centaurs Kitchen, however, had never (before 2005) been shown to the public, except in the galleys and staterooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food‎

‎The Observer. French Cookery School, by Anne Willan of La Varenne - Paris. With An Anthology of French Cooking and Kitchen Terms compiled by Jane Grigson. ‎

‎London, Macdonald, 1980 in-4, 305 pp., nombreuses illustrations, reliure editeur, jaquette‎

‎Original cloth binding in dust jacket ‎