NOVA SCIENCE PUBLISHERS INC
Reference : 9781604567151
LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781604567151
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NOVA SCIENCE PUBLISHERS INC
LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781611223149
NOVA SCIENCE PUBLISHERS INC
LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781616684150
Reference : albd4e27897fb98bb22
Parpura A., et al. Basics of Food Science and Cooking Technology. In Russian /Parpura A., i dr. Osnovy tovarovedeniya pishchevykh produktov i tekhnologii prigotovleniya pishchi. M Economy 1985. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbd4e27897fb98bb22
Reference : alb4a65fcf80b18c2a2
Chebakova. Commodity Science Technology and Expertise of Animal Food Products. Textbook.. (Bachelors Degree) In Russian /Chebakova. Tovarovedenie tekhnologiya i ekspertiza pishchevykh produktov zhivotnogo proiskhozhdeniya. Uchebnoe posobie..(Bakalavriat) INFRA-M 2016..Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order. SKUalb4a65fcf80b18c2a2
NOVA SCIENCE PUBLISHERS INC
LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781607418481