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MACDONALD, DUNCAN.
The New London Family Cook or, Town and Country Housekeeper's Guide: comprehending Directions for Marketing...practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Dishes, and for Dressing Fish, Venison, Butcher's Meat, Poultry, ...
London, Albion Press, 1808. 8vo. Cont. full calf. Binding somewhat worn. Ends of spine chipped. Engraved fronstispiece (portrait). IV,634 pp. +Advertisements and 10 engraved plates. A few scattered brownspots, but internally fine.
Reference : 28657
Scarce first edition. Macdonald was Headcook at the Bedford Tavern and Hotel, Covent Garden. - Vicaire p. 545 (an edition from 1809) - Simon No. 978 (edition 1812).
€642.49
(€642.49
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William Schneider
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