‎WERNER Ferdinand‎
‎TRAITE' GENERAL DES HORS-D'OEUVRE ET SAVORYS.‎

‎Avec appendice des conserves courantes. Flammarion, Paris, (1912).. In-16 gr., bross. orig. (spacchi alle cerniere), pp. 142,(2). Serio trattato dedicato a: Oeufs - Poissons et crustacs - Beurres et fromages - Canaps - Hors-d'oeuvre chauds - Lgumes et fruits - Salades - Savorys - Marinades et sauces froides - Conserves.Con varie firme di apparten. ma buon esemplare.‎

Reference : 89672


‎‎

€40.00 (€40.00 )
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1 book(s) with the same title

‎Ferdinand WERNER‎

Reference : LFA01b85

(1930)

‎TRAITE GENERAL des HORS-d'OEUVRE et SAVORYS avec appendice des CONSERVES COURANTES‎

‎Un ouvrage de 156 pages, format 130 x 170 mm, broché, publié en 1930, Ernest Flammarion Editeur, bon état‎


‎Livre de cuisine de 1930‎

Phone number : 04 74 33 45 19

EUR25.00 (€25.00 )
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