‎‎
‎LA CUISINE DE RIC ET RAC.‎

‎ Arthme Fayard, Paris, (1933), In-16, tela mod. con applic. ai piatti e al dorso la cop. orig., pp. 603. Cospicua raccolta di 750 ricette qui n'ont pa la prtention d'englober toute la cuisine. Elles sont simplement une guide, un aide-mmoire pratiques permettant de faire, selon le moment et selon l'poque, choix d'une alimentation simple, rationnelle et agrable, come si legge nella prefazione. Buon esemplare.‎

Reference : 89517


‎‎

€50.00 (€50.00 )
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