‎PESCE Pier Angelo‎
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‎Ispezione e conservazione delle carni. Hoepli, Milano, 1910. In-24 gr., tela editoriale (lievi macchie ai piatti), pp. XV,510 + 53,(11) di Elenco Manuali, con 73 figg. nel t. e in tavv. f.t. Prima edizione. Testo ben conservato,.‎

Reference : 85735

‎‎

€100.00 (€100.00 )
Libreria Malavasi
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Libreria Malavasi
Sergio Malavasi
Largo Schuster 1
20122 Milano
Italy

malavasi@libreriamalavasi.com

+39 02 804607

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