Being a complete system of cookery, &c. printed for J. Walter, London, 1787. In-8 p. (mm. 210x125), p. pelle coeva, tit. oro su tassello al dorso, pp. (20),484,(20). Sesta edizione (la prima del 1773), containing the most select bills of fare, properly disposed, for family diners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts; including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise direction for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon.Cfr. Whitaker Oxford English cookery books to the year 1850, pp. 107-8: It seems an excellent and well-arranged book, but few people now would care for viper broth' - Vicaire, p. 572 - Bitting, p. 312. Ben conservato.
Reference : 79847
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