‎SAVINI Elia‎
‎CHIMICA ED ANALISI DEL LATTE E DEI LATTICINI.‎

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‎Latte - Modificazioni industriali del latte - Crema - Burro - Formaggio - Sottoprodotti. Hoepli, Milano, 1927. In-24 gr., cartonato edit., pp. XXVII,542,(2), con 54 figg. e numerose tabelle. Prima edizione. Ben conservato.‎

Reference : 19456

‎‎

€60.00 (€60.00 )
Libreria Malavasi
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Libreria Malavasi
Sergio Malavasi
Largo Schuster 1
20122 Milano
Italy

malavasi@libreriamalavasi.com

+39 02 804607

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