‎COOKE M. C.‎
‎BRITISH EDIBLE FUNGI.‎

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‎How to distinguish and how to cook them. With coloured figures of upwards of forty species. Kegan Paul, Trench, Truebner & Co., London, 1891. In-16 gr. (mm. 190x123), tela editoriale verde, titolo oro al dorso (scolorito), pp. 237, molto ben illustrato f.t. da 12 tavole a colori che raffigurano 44 specie di funghi commestibili che crescono in Inghilterra (come elencati nell'Indice). "Edizione originale".Esemplare intonso, ben conservato.‎

Reference : 138619

‎‎

€120.00 (€120.00 )
Libreria Malavasi
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