‎ADUCCI Natale‎
‎LA FECOLA.‎

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‎Sua fabbricazione e sua trasformazione in destrina, glucosio, sagou e tapioca artificiale. Amido di mais, di riso e di grano. Nozioni generali sulla sua fabbricazione. Hoepli, Milano, 1904. In-24 gr., legatura editoriale, pp. XIV,(2),285 + 64 di Catalogo, con 41 figure nel testo. Prima ed unica edizione. Molto ben conservato.‎

Reference : 1106

‎‎

€60.00 (€60.00 )
Libreria Malavasi
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Libreria Malavasi
Sergio Malavasi
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