Hamlyn 1988 14 86x21 41x1 85cm. 1988. Broché. Ce livre de cuisine végétarienne de Carole Hanslip propose une sélection de recettes variées incluant des soupes des salades des plats principaux à base d'œufs de fromage de légumes de légumineuses et de noix. Il est conçu pour être accessible à la fois aux cuisiniers amateurs et expérimentés
Reference : 500339388
ISBN : 9782700061611
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Reference : bd-28136febe8944098
Zelenkova, D.C. Vegetarian. I dont eat anyone 365 vegetarian menus and a guide to preparing vegetarian meals/Zelenkova, O.K. Vegetarianka. Ya nikogo ne em 365 vegetarianskix menyu i rukovodstvo dlya prigotovleniya vegetarianskix kushaniy Zelenkova, O.K. Vegetarian. I dont eat anyone 365 vegetarian menus and a guide for preparing vegetarian meals. 1500 recipes (according to seasons) under the editorship of Dr. A. Zelenkov. 2nd edition of St. Petersburg: Type of A.S. Suvorin, 1900s. 2, VI, 403 p., 3 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUbd-28136febe8944098
Reference : bd-dad7cab19b63bdc6
The Main Enemy of Humanity: The Vegetarian Table: 444 New Vegetarian Dishes./Glavnyy vrag chelovechestva amiachnost Vegetarianskiy stol: 444 noveyshix vegetarianskix blyud. The Main Enemy of Humanity: Amity The Vegetarian Table: 444 New Vegetarian Dishes. St. Petersburg: Steam Type. L.W. Gutman, 1914. 2, II, 5-192 We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUbd-dad7cab19b63bdc6
Reference : alb0ea01c2ed8179b92
Zelenkova O.C. (Vegetarian). I dont eat anyone 365 vegetarian menus and a guide to preparing vegetarian meals (Antique Book 1909). In Russian /Zelenkova O.K. (Vegetarianka). Ya nikogo ne em 365 vegetarianskikh menyu i rukovodstvo dlya prigotovleniya vegetarianskikh kushaniy (Antikvarnaya kniga 1909g.) St. Petersburg Typography of A.S. Suvorin-Novoye Vremya Partnership 1909. 428s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb0ea01c2ed8179b92.
Reference : alb1137ba27d1046c62
Y.K. Charnota. P. Klibautsky-Gribovsky Vegetarian cuisine. In Russian (ask us if in doubt)/Ya.K. Charnota. Per. P. Klibautskiy-Gribovskiy Vegetarianskaya kukhnya. Short description: In Russian (ask us if in doubt).It is largely thanks to this book that vegetarian recipes have become popular not only with vegetarians but also with meat eaters who want to diversify their diets. With a huge and rich variety of recipes this publication absolutely eliminates the false accusation against vegetarian dinners in their degradation and monotony. Mr. Czarnota's work clearly proved that vegetarian meals have different combinations and with success without meat can be among the best meat dishes in their delicacy. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb1137ba27d1046c62
Reference : alb29c9f5b962c600c9
I don't eat anyone 365 vegetarian menus and a guide to preparing vegetarian meals In Russian (ask us if in doubt)/Ya nikogo ne em 365 vegetarianskikh menyu i rukovodstvo dlya prigotovleniya vegetarianskikh kushaniy Short description: In Russian (ask us if in doubt).At the end of the book there are 1 000 recipes for vegetarian dishes grouped on the menu for each day of the year. The menus are balanced by nutrients depending on the time of year. In winter there are more proteins and calories in summer-vitamins the dishes are lighter rich in vegetables fruits and herbs. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb29c9f5b962c600c9