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Le Cordon Bleu
Muffins
H F ullmann 2026 381x69x559cm. 2026. Relié. Ce livre de recettes de l'école Le Cordon Bleu présente 29 recettes de muffins avec les secrets et techniques des chefs pour les réussir. Il s'agit d'un ouvrage illustré de la prestigieuse école de cuisine française
Reference : 500336988
ISBN : 9783829006064
Bom estado
Bookseller's contact details
Démons et Merveilles
M. Christophe Ravignot
contact@demons-et-merveilles.com
07 54 32 44 40
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Rapidité d'envoi Tous nos articles sont expédiés le jour même de la confirmation de la commande Soin de l'emballage Un soin particulier est apporté à l'emballage, vos objets voyagent en toute sécurité. A votre écoute Si toutefois un incident devait survenir lors de l'acheminement de votre paquet, n'hésitez pas à nous contacter, nous mettrons tout en oeuvre pour vous satisfaire, en vous proposant un retour, un remboursement ou toute autre soluton à votre convenance. Professionnalisme Les livres que nous vendons sont pour la plupart des livres anciens, nous tâchons d'être le plus objectif possible quant à leur état.
5 book(s) with the same title
Reference : alb57a15533a76ce971
Recipes for cakes, cakes, muffins and rolls. Part 3. Cakes, muffins, rolls, sem
Recipes for cakes, cakes, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products. In Russian /Retseptury na torty, pirozhnye, keksy i rulety. Chast 3. Pirozhnye, keksy, rulety, polufabrikaty. M. Food industry. 1979. 768s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb57a15533a76ce971.
Reference : albff119c04cf9e3f2e
Drouet W., Viel -L. Desserts, plus cakes, pastries, muffins and cookies (hygge-
Drouet W., Viel -L. Desserts, plus cakes, pastries, muffins and cookies (hygge-format) In Russian /Drue V., Vel -L. Deserty, a eshche torty, pirozhnye, keksy i pechene (khyugge-format) M CoLibri, ABC-Atticus 2024 144s..Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order. SKUalbff119c04cf9e3f2e
Reference : alb99dd34c5282a525d
Recipes for cakes, pastries, muffins and roulette. In 3 parts. Part 2. Sandwic
Recipes for cakes, pastries, muffins and roulette. In 3 parts. Part 2. Sandwich, puff, custard and other cakes. In Russian /Retseptury na torty,pirozhnye,keksy i rulety.V 3-kh chastyakh. Chast2. Torty pesochnye, sloenye, zavarnye i drugie. All-Russian Research Institute of Confectionery Industry. M. Food industry. 1978. 464s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb99dd34c5282a525d.
CUPCAKES et MUFFINS
Un ouvrage de 68 pages, format 165 x 200 mm, illustré, broché couverture couleurs, publié en 2012, Hachette Cuisine, bon état
Recettes
Phone number : 04 74 33 45 19
Reference : alb4bac3c4f1aa7f5b6
Compilation of recipes for cakes, pastries, muffins, rolls, biscuits, gingerbre
Compilation of recipes for cakes, pastries, muffins, rolls, biscuits, gingerbread men, mats and pastries In Russian /Sbornik retseptur na torty, pirozhnye, keksy, rulety, pechene, pryaniki, kovrizhki i sdobnye bulochnye izdeliya Part III. Compilation of technological norms. M. Khlebprodinform 2000. 720 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb4bac3c4f1aa7f5b6.
