Le Livre de Poche Sans date.
Reference : 500130319
ISBN : 9782253003670
Etat correct
Démons et Merveilles
M. Christophe Ravignot
contact@demons-et-merveilles.com
07 54 32 44 40
Rapidité d'envoi Tous nos articles sont expédiés le jour même de la confirmation de la commande Soin de l'emballage Un soin particulier est apporté à l'emballage, vos objets voyagent en toute sécurité. A votre écoute Si toutefois un incident devait survenir lors de l'acheminement de votre paquet, n'hésitez pas à nous contacter, nous mettrons tout en oeuvre pour vous satisfaire, en vous proposant un retour, un remboursement ou toute autre soluton à votre convenance. Professionnalisme Les livres que nous vendons sont pour la plupart des livres anciens, nous tâchons d'être le plus objectif possible quant à leur état.
Mulette, Thierry and Solange Brault-Lerch
Reference : 074110
(2001)
ISBN : 2850564710
Mulette, Thierry and Solange Brault-Lerch: L'OrfÚvrerie des Ardennes: Deux SiÚcles de Vermeil et d'Argent. Exhibition: Charleville-MÃziÚres, MusÃes de Charleville-MÃziÚres, 2001. 194pp with 300 illustrations. Cloth. 29x25.5cms. The fruit of meticulous research, this book discusses the importance of the towns of Charleville, MÃziÚres, Rethel and Sedan, as centres of production of both secular and ecclesiastical gold and silver during the 17th and 18th centuries. What few pieces remain are gathered here, with information on manufacturing techniques, marks and local guilds. Text in French.
The fruit of meticulous research, this book discusses the importance of the towns of Charleville, MÃziÚres, Rethel and Sedan, as centres of production of both secular and ecclesiastical gold and silver during the 17th and 18th centuries. What few pieces remain are gathered here, with information on manufacturing techniques, marks and local guilds. Text in French
[FranÃois- DÃsirà Froment-Meurice] - Marchesseau, Daniel
Reference : 077104
(2003)
ISBN : 2879007380
Marchesseau, Daniel: TrÃsors d'Argent. Les Froment-Meurice OrfÚvres Romantiques Parisiens. Exhibition: Paris, MusÃe de la Vie Romantique, 2003. 226pp with 56 colour plates, 88 colour and 21 monochrome illustrations. Cloth, 25.5x18.5cms. The finest pieces from this famous dynasty of goldsmiths (FranÃois DÃsirÃ, 1802-1855 and his son Emile Froment-Meurice, 1837-1913) are shown here in the first exhibition of their work. Text in French.
The finest pieces from this famous dynasty of goldsmiths (FranÃois DÃsirÃ, 1802-1855 and his son Emile Froment-Meurice, 1837-1913) are shown here in the first exhibition of their work. Text in French
Reference : 087602
Catalogue des Tableaux, Peintures a gouache, Miniatures, Desseins, Estampes, Medailles, Sculptures, Bronzes, Ivoires, Porcelaines et autres effets. provenants du Cabinet de Monsieur Van Schorel, seigneur de Wiryck, . dont la vente se fera en argent de Change à Anvers . le 7 Juin 1774 & jours suivants. Auction, Antwerp 7th June and following days 1774. 202+88+535+1249+695+311+421 lots . 427 pages. Bound in period full dappled calf with matching marbled end papers and edges. 20.5x13cms. Text in French. Lugt: 2299.
Text in French
Addade, Stephane-Jacques: Tables d'argent : Du grand art de recevoir à la franÃaise. 2024. 240 pages, illustrated in colour throughout. Hardback. 30 x 24cms. A look at the use of French table silverware from the last three hundred years. 14 essays look at various dinner settings such as those for suppers during the reign of Louis XVI, or during the Second Empire, navigating a tête-Ã-tête at the table in the 1930s, a cocktail evening in town or a tea break, caviar dinner, ice creams and desserts, art deco style dinner, and post-dinner cigars. The work includes contemporaneous recipes for blinis, quail vol-au-vent cake with morels, red fruit charlotte, cod in asparagus and caviar, royal Kamchatka crab, avocado, mango salad amongst others, and instructs on the art of using a fork, a knife, your bread, and your napkin.. Text in French.
A look at the use of French table silverware from the last three hundred years. 14 essays look at various dinner settings such as those for suppers during the reign of Louis XVI, or during the Second Empire, navigating a tête-Ã-tête at the table in the 1930s, a cocktail evening in town or a tea break, caviar dinner, ice creams and desserts, art deco style dinner, and post-dinner cigars. The work includes contemporaneous recipes for blinis, quail vol-au-vent cake with morels, red fruit charlotte, cod in asparagus and caviar, royal Kamchatka crab, avocado, mango salad amongst others, and instructs on the art of using a fork, a knife, your bread, and your napkin.. Text in French
Collection Julien Greau. Bronzes Antiques. Ferronnerie, Plombs, Objets en or et en Argent, Emaux, etc. 1885. Sale Catalogue Holtel Drouot,1-9 June 1885. 32 x 24cms.