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Jacques Verroust
Le cochon : Histoire, symbolique et cuisine du porc
Relié, 224 pages, paru le 7 mars 2001 chez Sang de la Terre, livre en très bon état général.
Reference : CUI844M
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Librairie du Levant
M. Yannick RENAUD
15 rue Marengo
64100 Bayonne
France
+33 5 59 03 69 40
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3 book(s) with the same title
Le cochon : histoire, symbolique et cuisine du porc.
Sang de la Terre Sang de la Terre, 1987, 224 p., cartonnage éditeur sous jaquette, environ 29x22cm, légers frottements sur les coiffes et les coins de la jaquette, bon état.
Merci de nous contacter à l'avance si vous souhaitez consulter une référence au sein de notre librairie.
VERROUST JACQUES- PASTOUREAU MICHEL- BUREN RAYMOND
Reference : RO20250856
(1987)
ISBN : 2869850123
Le cochon - histoire, symbolique et cuisine du porc
Sang de la terre. 1987. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 224 pages - nombreuses illustrations et photos, en noir et blanc et couleurs, dans et hors texte. Texte sur une ou deux colonnes. Jaquette légèrement abîmée. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Classification Dewey : 641.5-Cuisine, art culinaire
Verroust Jacques, Pastoureau Michel, Buren R.
Reference : RO20222711
(1998)
ISBN : 286985093X
Le Cochon : Histoire, symbolique et cuisine du porc
Sang de la Terre. 1998. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 223 pages augmentées de nombreuses illustrations et photos en noir et blanc et couleurs dans et hors texte. Texte sur une ou deux colonnes.. . . . Classification Dewey : 641.013-Gastronomie
Classification Dewey : 641.013-Gastronomie
