‎PONTAVICE, Gilles et Bleuzen du‎
‎La cuisine des châteaux de la Loire. 105 recettes‎

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‎Coll. "La cuisine des châteaux", Rennes, éd. Ouest-France, 1997, EDITION ORIGINALE, pt. in-4, cartonnage souple à rabats éd., couv. photo coul. éd., 128 pp., papier glacé, très nb. photos en coul., 1 carte en coul., guide pratique index, Un marcours historique et gastronomique à la recherche des spécialités culinaires mais aussi architecturales de La Loire. Très bon état ‎

Reference : 76267

‎‎

€15.00
Le Festin de Babette
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