‎ROSE Fanny‎
‎La cuisine bourguignonne de Mamie‎

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‎Romorantin, éd. Marivole, octobre 2013, EDITION ORIGINALE, in-8, cartonnage souple, couv. ill. coul. éd., 120 pp., papier fort, sommaire, La "bonne" cuisine traditionnelle de la Bourgogne. La cuisine de tous les jours mais aussi des repas de fêtes. Quelques recettes de liqueurs et autres boissons typiques. Pas courant Très bon état, comme neuf ‎

Reference : 75647

‎‎

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Le Festin de Babette
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