‎RUBIN, Michel.‎
‎Le Best Of de la cuisine.‎

‎Bordeaux, éd. Sud Ouest, 2005, EDITION ORIGINALE, gd. in-8, cartonnage souple, couv. photos coul. éd., 380 pp., sommaire, table des matières, Il s'agit d'une sélectyion des 10 meilleures recettes de chaque thème culinaire : cocktaiuls, soupes, entremets, steaks, bruschetta, puées, plats à base d'œuf, terrines, salades et bien d'autres. Pas de photos mais que de l'indispensable ! Très bon état ‎

Reference : 70647


‎‎

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