Coll. "Tout Un Plat !", Montréal, 2006, EDITION ORIGINAL, in-4 carré, cartonnage souple à rabats, couv. photos coul. éd., 144 pp., papier glacé, nb. photos coul., bibliographie, index, table des matières, Ce livre nous initie en toute simplicité à l'art de la boulangerie maison. Il ne s'agit pas de faire les mêmes pains que l'on trouve dans les boulangeries, mais plutôt de découvrir une cuisine maison originale, authentique et chaleureuse, facile à faire chez soi. La sélection des produits et des recettes faites par les auteurs nous permet d'obtenir des résultats exceptionnels. Vous serez conquis par ces pains d'ici et d'ailleurs à la mie tendre et agréable : galette primitive, pain de ménage, pain de ferme, pita, naan, ciabatta, bagel, etc. Parmi les préparations savoureuses qui sauront accompagner merveilleusement tous ces pains : beurre aux herbes citronnées, à l'huile d'olive, au miel ou à l'érable ; confitures d'agrumes au thé, de fraises à la menthe et au poivre, de poires aux éclats de chocolat noir ; tapenades, tartinades, caviar d'algues ou d'aubergines, cretons, mousses ; fromages " maison ", desserts et recettes de pain perdu. Pas courant. Très bon état
Reference : 68538
Librairie spécialisée en gastronomie , œnologie et tabagie
Le Festin de Babette
M. Robert De Jonghe
3, rue de la Poêlerie
86500 Montmorillon
France
05 49 91 99 48
Conformes aux usages de la Librairie ancienne, ainsi qu'aux ventes réalisées par correspondance.
Berlin, A. Hirschwald, 1847. 8vo. Uncut in the original printed wrappers. Previous owner's name (Kurt Egon Deutsch) to half-title. Wrappers a bit discoloured and frayed, and spine missing small part of paper. Spine skewed. Internally with light marginal brownspotting, otherwise a good copy. Housed in a cloth clam-shell box. XII, 228 pp. + 1 engraved plate.
Rare first edition, here in the original printed wrappers, of Dieffenbach’s landmark work in which he helped popularize aether as an anesthetic and, for the first time, applied “ether anesthesia for plastic operations. Dieffenbach made his first use of the anesthetic in reconstructing a nose. Dieffenbach’s work helped bring about the early acceptance of anesthesia in Germany.” (Garrison & Morton). After the successful use of ether as a surgical anaesthetic Dieffenbach famously stated that: ""The wonderful dream that pain has been taken away from us has become reality. Pain, the highest consciousness of our earthly existence, the most distinct sensation of the imperfection of our body, must now bow before the power of the human mind, before the power of ether vapor."" The present work was published shortly before Dieffenbach died. Here he recorded his results of his practical experience with etherization:“He expressed the opinion that since ether was able to obviate completely even the most intense pain during capital operations, it afforded the greatest possible relief to the patient" but for the surgeon […] it merely made the matters more difficult. He stressed the dangers of etherization: its liability to produce apoplexy and haemorrhage, the possibility of instantaneous death through overdosage, the tendency to increased post-operative bleeding, the slow healing of wounds where much tissue had been lost. He found indeed, that the post-operative condition of the patients who had been etherized was in general less favourable than of patients operated upon without ether.” (Davison, The Evolution of Anaesthesia). Johann Friedrich Dieffenbach (1792 -1847), German surgeon, specialized in skin transplantation and plastic surgery. His work in rhinoplastic and maxillofacial surgery established many modern techniques of reconstructive surgery. His endeavours comprehended subcutaneous operations such as tenotomy, the surgical division of a tendon. Before the discovery of blood typing and blood matching, Dr. Dieffenbach researched blood transfusion, Dieffenbach performed the first successful myotomy for the treatment of strabismus on a seven-year-old boy with esotropia. He settled in Berlin, where he focused his attention on plastic and reconstructive surgery.He soon won recognition as a leading plastic surgeon. In the following years he published a large number of writings describing his methods of operation, above all in the field of rebuilding surgery. In 1829 he was made chief physician to the surgical department of the Berlin Charité. At this period he turned his attention to the recently introduced subcutaneous operations like tenotomys and other methods of treating orthopaedic disturbances. He also concerned himself with blood transfusions, with the healing of stuttering and blinking. Shortly before his death he authored the last, and most famous and influential, of his medical dissertations introducing painless plastic surgery. Waller 2443 Garrison & Morton 5659.1
Couverture souple Edition de l'Aurore, 1977, in8 broché, 127pp. Langue: Français
Editions Le Cherche Midi, 2005. C’est un livre de passion sur le rôle du pain dans nos civilisations, qui présente aussi des recettes de pain et de tartines. Avec de nombreuses illustrations en couleurs et en n&b. Au sommaire : Ô le pain – Pain & diététique – Le pain au quotidien – Le plaisir de faire son pain – La gastronomie du pain – Tel grain, tel pain – L’esprit du pain – Guide technique – Bibliographie, musées.
Couverture souple, 387 pages, format 18 x 22,5 - Très bon état, légères traces sur la couverture - Les frais d'envoi pour la France sont compris dans le prix, l’envoi se faisant en relais.
Florac, Parc national des Cévennes, 1986, 1 br., couverture illustrée. in-8 carré, 32 pp., illustrations, carte, plans, (belles photos de four à pain ancien) ;
L'histoire du pain en Lozère.[...] Les fours à pain (architecture, technique de construction, etc..). - Le pain (pratiques: à la ville, à la campagne). - Pain et vie quotidienne. - Pain et tradition populaire. Etc...
Phone number : 06 80 15 77 01
KRUPS. 2008. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 154 Pages - Nombreuses photos en couleurs dans et hors texte - Couverture contre pliée. . . . Classification Dewey : 641-Nourriture et boisson
Recettes classiques à la machine à pain : Pain aux fibres, pain français aux crevettes, Pain de campagne aux amandes et pignons, Cramique à la vanille, Gâteau praliné, Confiture d'oranges Classification Dewey : 641-Nourriture et boisson